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What is mastitis?And how to prevent it

Mastitis in Dairy Cows: Detect, Treat & Prevent for a Healthier Herd

Introduction

Mastitis is the most widespread udder disease in modern dairy farming. By inflaming the mammary gland it lowers milk quality, reduces yield and threatens the welfare of every cow. Even a single untreated case can escalate into a high cell count, hyperkeratosis at the teat end and significant financial loss. This page explains what mastitis is, how to recognise the earliest mastitis symptoms, and which mastitis treatment and prevention strategies keep your herd productive and healthy.

What Is Mastitis?

Mastitis is an inflammation of the udder tissue, usually triggered when bacteria enter the teat canal. Once inside, pathogens multiply rapidly, damaging milk-producing cells and provoking the cow’s immune system. The battle between bacteria and leukocytes releases enzymes that raise Somatic Cell Count (SCC)—the main indicator of a high cell count. If irritation persists the teat skin often develops hyperkeratosis (thickened callus around the teat orifice), creating an even bigger gateway for infection.

 

How to Detect Mastitis Early

Visual & Physical Checks

  1. Swollen or hard quarter

  2. Heat or pain on touch

  3. Watery, flaky or clotted milk

Cow-Side Tests

  • California Mastitis Test (CMT): Instant, low-cost SCC estimate.

  • Electrical conductivity sensors: Built into many parlours and robots; an early warning for salt imbalance caused by infection.